Sunday, October 5, 2014

To freshen stale bread, brush the crust of bread with water and place in the oven. If you store the


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Frozen meat or vegetables faster to dissolve in cold water (not hot!). If you cook the meat was tender, try the soup or sauce to add a little baking soda. To roast will be tender round dish drainer and juicy try it during baking podlijevati brandy or beer. Dried meat can be very salty. To get the excess salt during cooking in water several times discard the water and add a clean, hot water. Grilling sausages on whether the fat before roasting them izbockajte fork out during baking would not be fired. Chicken meat will be juicy if you rub lemon juice. The crumbs for breading, you can add some roasted sesame seeds. Fry the chicken you fat, it will not spray if the fat you put a little flour and salt. If on top of a chicken grilling fork is inserted where the slice of frozen butter chicken will get a nice golden crust. Fish
If you are not a fan of scents Morke fish when cleaning, remove black skin from the inside of the fish, and the fish rub with salt and lemon juice. Do you fish during baking and disintegrating to put it easier turning in oil, add a little salt and lemon juice. Soups / stews
If you overdid it with salt and soup seems to be too salty, put in a peeled potato soup and let it cook in the soup 15 minutes. round dish drainer Movie clip, your soup too thin smooth mix a little flour with cold milk, pour the mixture into the soup and cook for another few minutes. Beef (beef) soup will taste better round dish drainer and darker colors if the board (or pan) fry a few slices of onion and then put it in the soup. Boiling the soup older popcorn that meat was more tender when cooked in soup, add a teaspoon of brandy - the smell will disappear, and the meat will soften. Eating (stews, sauces) can thicken and so are stirred little meal or mash potatoes that you cooked the meal. Freshly cooked meal never cover and store in the refrigerator before it is completely cool (the faster it will reach the tooth). Milk and milk products
If you are one person who always milk boiling over, try the following: milk cook always in the same pot and pan before cooking the milk wash with cold water and put it on the bottom of the pot porcelain saucer. Salty cheese can be cut into slices and put before use in water to extract salt from the cheese. Hard and dry cheese you can put in the milk for a few hours and will soften. Butter, which is kept in a refrigerator not lubricants. If you want to keep the butter out of the fridge, you can keep it in a jar with a solid pokolpcem in water (to swim). Eggs
If you are not sure about the freshness of the eggs put them in salt water - rotten eggs will emerge, and will stay fresh in the bottom. If for a dish you just need bjelanja, round dish drainer egg yolks can save them lightly (to remain whole) into the cup with water. Are extracted with a spoon. Do you have trouble separating the egg yolks from the whites try to do it over the funnel - belanjak will pass, and the yolk will stay in the funnel. For sturdy egg whites, sprinkle a few drops of lemon juice before you start to beat the egg whites into the snow. To panning with breadcrumbs better to adhere to the meat in egg Moisten with oil. To a mixture of cake snow intervene last, in either a cold or a hot mixture (never lukewarm because then can spalsnuti). if you plan to cook the eggs, remove them from the refrigerator at least half an hour before cooking, in order to avoid cracking the shell. eggs will peel easier after cooking if they are at the finish cooking put in cold water. Breads / pastries / cakes
To freshen stale bread, brush the crust of bread with water and place in the oven. If you store the pancakes and run out of milk, add soda. You made a cake and can not wait to chop, but it is too hot - heat the knife that will cut the cake. The cake you fell apart when cut. Do not despair. Arrange the pieces of the pie in a suitable bowl, garnish with fruit, whipped cream, liqueur or syrup, chill and serve without worry. If you layer cake dry land to make something similar. Crumble it, arrange it in suitable bowls or cups, make a delicious cream and whipped cream over it. When cutting the cake knife dipped into the water, if you cut the creamy cakes (cakes) knife dipped into hot water. If anyone is applied to p

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