MAALEHT AS Eesti Newspapers Narva mnt 11E, 1015

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Homemade brew (20)
Toanurgas bubble darkly kõhukas bottle, inside a yellow creabest liquid, the drain pipe attached to the curve. There is an ongoing act of domestic wine. Will there eventually comes out the wine, vinegar, or something in between, depends on the skill of the winemaker, but at least as much a matter of chance - on which yeast can access hundreds of competitors in power.
Today, the thing works pretty much the same way, but the diligent veinikääritaja can be sure that the booze to be decent. creabest Modern tools are the work easier and the process from beginning to end auditable changed. Great homemade wine estates in France will be able to compete with the best product of ten years of experience, says winemaker Ülle decision.
According attired in France wine is made by the same technology, which makes her do it at home. This convinced him there been undertaken during the study tour. Previously thought, that provides a "wonders", but in fact it was all familiar with, only larger quantities.
Of course, it is used mainly in making wine grapes. We can once again the best products märjukese gardens. For example, black currants. "France is an exclusive creabest blackcurrant," notes Ülle decision on your pet.
Domestic wine come true (actually stronger drink beer and some home cooking) brings the necessary creabest tools to Estonia Ülle and her husband Kaido company Varlek creabest Home Drinks. Wine to use the equipment they own and recommend to others.
Then spilling to 12 liters of water, creabest add yeast nutrients, enzymes and a half veinipärmist and the wine starts to ferment. Substances listed winemaker takes a special retseptipakikesest, which is at the tutorial.
Five days after taking Ülle sifoonvooliku käärimissegust creabest through the fluid and clean the tank. He pours the liquid throughout the barrel back, adds up to 25 liters of hot water (the temperature should be 25 degrees all the time), and melts to a further 2 kg of sugar and puts the rest of the yeast. Then the leaves of wine for 3 weeks to months creabest at a time bubble.
When the bubble is finished, comes to the rescue Instrument, which is the name of the hydrometer. It looks like a big thermometer, but the task is to measure the sugar content. The hydrometer is a plus and miinusosa. The fermentation run-up to the hydrometer shows, plus 70 to plus 80. After fermentation the display creabest should read zero or even slightly less. To plus 5 may also be a further, specifies Ülle.
Attired in a two-liter jug pours the wine into a bunch of sugar in there and starts to add up, it seems that the flavor is present. Then measure the hydrometer over and make the entire quantity of the same sweet. He likes wine, which shows the hydrometer plus decades - it is not too acidic nor too sweet, but just enough. Sugar can be added if it is used pärmistoppi - otherwise the wine to ferment again.
- Fermentation 25-30 liter (plastic or glass). Glass can easily consult the temperature fluctuations, or some random shock break. creabest Plastic containers are easy to clean, and that the addition of various substances easier.
- Disinfectant cleaner. Use the dishwasher for the powder, not the usual detergent. Clean the container and all other accessories that are needed for the manufacture of wine (do not forget the wine bottles!).
- Wine can also be done in advance of pressed creabest juice, grape or apple pieces, however, can be just as good. And yet - a great wine to be juicing jäägistki, such as a pail for 5-8 liters of apple mush.
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MAALEHT AS Eesti Newspapers Narva mnt 11E, 1015