Hi Sebastian I look at you three (!) Eckschrnke installed? google times for

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Hi, after I am very satisfied reader wrought iron table legs so far, I trust myself now to write my first post ... I'm off to plan my fitted kitchen. And yet I mchte ask you as an expert. You have indeed passed a lot of good Ratschlge and tips here. My question: What do you think of the layout of the kitchen? Have you Verbesserungsvorschlge? (Pictures can be found my photo album at: http://www.chefkoch.de/user-fotos.php?id=53394) Thank you in advance for your Mhen and assistance Gre Sebastian PS Thanks: There is a kitchen with the brand Schller following Crops: 1 Neff oven with hot air for, clock and Teleskopzge BM 1442 N 1 Neff induction hob 80 cm with Touch Control TD 4380 N 1 Neff cooker hood 90 cm stainless steel flat DBS 7945 N 1 Neff fridge freezer and 0-degree zone KLN 545 1 Neff dishwasher 60 cm wide GH 453 stainless steel with 5 programs 1 1 Blanco Metra Einbausple granite cafe 1 Kludi Einhandmischer Bingo Star with outlet and QUICK-STOP
Post / a violations wrought iron table legs Report 24.02.2012 14:44 Print this Post Post as a PDF to this topic Reply to top of page scroll to the bottom of this page a post up a post jump down jump
Hi Sebastian I look at you three (!) Eckschrnke installed? google times for 'dead corners good corners' - the Eckschrnke make only the Kchenverkufer happy, but you certainly do not; 80cm-Rondellschrne are unfortunately always deduct under botch - the opening is so narrow that you can only Mhe store larger objects, let alone crawl into the closet to pick out to fallen down from the far corner and brush. - Storage space wasters they are also, you should see the times from above before the worktop is on it - then you know what I mean. The highly built GSP since the middle of the room: you filled it? LG Nice
Post / a violations Report 24.02.2012 14:52 Print this Post Post as a PDF to this topic Reply to top of page scroll wrought iron table legs to the bottom of this page a post up a post jump down jump
Hello Sebastian2908 things you have come to me spontaneously in the head: 1) If the refrigerator wrought iron table legs next to the oven? We currently have in our kitchen mitbernommenen ever so! Total bad planning. The roast in the oven and brutschelt you bring things from the fridge .... "Schneeeel make the refrigerator, wrought iron table legs because all the heat goes in ...." wrought iron table legs 2) The oven's not "above" but exactly wrought iron table legs at the height of anschlieenden countertop. Probably I am too much a coward, but I always hut the concern that the heat somehow harm the countertop?? 3) What is there above in the corner, I can not recognize ...? Is there simply "nothing" or a shelf? 4) Did I also currently and see it in quite many kitchens, the sink in front of the window My husband always says, that's so you can look at the rinse out the window So if I sple, kuck I'm on my dishes! Then sometimes a little water splashes but the window and these dried "Kalktropfen" make me mad And then our previous tenant still planned wrought iron table legs soooo great that the window no longer comes up, because the valve is in the way as is probably a matter of opinion, I dignity wrought iron table legs never do so! 5) Then, when I see an open shelf in the wall cabinet and something right down, even open? I can not well see what this is. From my total 3 bi