Roll out the dough into thin sheets and proceed as to make ravioli, mt cascade putting 1 teaspoon o

"Li caciunitt" Christmas, mt cascade speaking in dialect, mt cascade Christmas cakes are typical of Abruzzo, shaped ravioli, consisting of a sheet of dough thin and crumbly outside (fried), and a filling mt cascade and tasty soft inside, that changes depending on where you live. Possible fillings are 3; with scrucchijate *, boiled chickpeas and chestnut cream. Each of these is the typical mt cascade variation depending on the area of Abruzzo. Here in Pescara, in this period, at any store that sells pastries is impossible mt cascade not to find all three fillings. But make them at home, makes it even more exciting this air of festivity, being an old recipe and typical that each family has been handed down from generation to generation. I propose that this self is the recipe that has been handed down in my family, using the scrucchijate. We prepare them in this period, and once cooked, freeze them, and when it's Christmas, we pass them in a hot oven 170/160 for about ten minutes, sprinkle them with powdered sugar, and besides we eat them. The fried, in this way, are fragrant, as freshly made. At the end of the recipe you will find a second variant, if you want to make a dough without eggs and sugar. This second way of making the dough has suggested to me my friend Marisa, do you remember? I spoke to her in this recipe, click here to read it, if you're curious. The caciunitt with this mixture mt cascade will be very clear in cooking. Also a tip for those who, at this time can not enjoy the sweet because it can not eat fried foods: you can proceed with the baking, preriscaldatelo at 180 degrees, and bake the caciunitt for about ten minutes, or until that are not gold. Will be equally good. Greetings to all good evening. * The scrucchijate is a typical product of Abruzzo, a jam obtained with Montepulciano grapes mt cascade with the skin. Result of a long tradition housewife, scrucchijate was produced in house, with grapes more beautiful and firmer after squashing each grape between two fingers to loosen the seeds. Precisely this crushing said exactly scrocchiatura, the typical confectionery product is named. mt cascade Dose: for 80/100 caciunitt Preparation: more than 1 hour Ingredients for the dough: 600 g flour, 1 egg + 3 egg yolks (egg size medium-large), 50 g of olive oil, 90 g of sugar, 1 teaspoon of vanilla extract, mt cascade 150 g of white wine. Ingredients for the filling: 800 g of scrucchijate of black grapes Montepulciano, 100 g of peeled almonds and toasted (if you have not you can even replace them with walnuts or hazelnuts), 80 g of dark chocolate made from flakes, seed oil Groundnut (you use pure seed oil you prefer) for frying to taste, sugar to taste PREPARATION: Prepare mt cascade the filling (even from the day before, to deal the flavor and texture): crushed into coarse almonds, and chocolate, transfer them to a large bowl and mix together with scrucchijate. mt cascade
Prepare the dough: on a pastry put the flour, mt cascade the center pour the oil, sugar, mt cascade vanilla, egg yolks, mt cascade whole egg and wine. Mix all ingredients until it forms a ball. Let it rest covered with a cloth at room temperature for 30 minutes.
Roll out the dough into thin sheets and proceed as to make ravioli, mt cascade putting 1 teaspoon of filling on the strips of dough, folding them on themselves. Arrange the piles to 4 cm away from the edge and separated 5 cm.
BROWSE VERSION WITHOUT EGGS AND SUGAR This is the recipe of my friend Marisa, if you want to do un'impasto without eggs: 500 g flour 00, half a cup of olive oil, half a glass of water, half a glass of white wine; knead exactly as described above and proceed as described in the recipe. I write also your dose to make a variant of chickpeas and chestnut, for those who prefer this stuffing or who can not find the scrucchijate grape. But do not try to do it, if you do not have available the cooked must, essential mt cascade ingredient for making these two other types of fillings: a kind of syrup, which replaces other sweeteners like sugar and honey, is in fact a natural sweetener that is obtained by boiling grape juice ripe, with higher quality than that required for winemaking (23/25% sugar), after reaching a boil, cooking is continued low heat for several hours, until the restriction liquid to the fourth part of its original volume. mt cascade The product is then aged for 24 months. It looks like a purple liquid, density and viscosity and density similar to olive oil, from the s