It should be noted that the wine during the aging process go through phases of youth, maturity (the

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Unfortunately, in our country, it is paid to the spread of wine culture, as part of the general culture of a people. The spread of wine culture is very important for a civilized and profound enjoyment of wine. In order to spread wine culture in particular is considered a way of storing and serving wine, matching wine and food and health aspects of wine.
After a time of aging in tanks or barrels, which depends on the type of wine that we want to get, the wine is bottled and fine physical and chemical properties bamboo dish drying rack continue to slowly develop in the bottle.
Bottled wine requires special conditions for storage. A good cellar for storing bottled wines must be dark because it contributes positively to the long and harmonious wine aging. The bottles bamboo dish drying rack must be placed in a horizontal position to prevent drying stopper bamboo dish drying rack which could cause a dangerous contact of wine with air. In the horizontal position stopper (cork) is soaked in wine, which prevents the occurrence of dehydration. Storage temperature of wine is 11 C (ideal) but can range up to 14 C. The most important thing is to prevent the variation in temperature which accelerates unwanted aging wine. The wine does not tolerate physical shocks such as sudden bamboo dish drying rack changes in temperature.
Humidity in the basement bamboo dish drying rack is very important because it directly affects the quality corks. The best humidity is between 65% and 80%, which means no drying out the stopper on the one hand and on the other hand does not damage the labels on the bottles. The cellar for storing wine must have a clean scent and to be a quiet place, without vibration or other physical shocks that would harm the harmonious aging wine.
It should be noted that the wine during the aging process go through phases of youth, maturity (the best balance and developed noise) and decline bamboo dish drying rack in quality. Wines produced from the good years may be at the stage of youth for several years, even decades, bamboo dish drying rack depending on the locality where the grapes were grown, the types of grapes in the vineyard management, applied technology and natural climatic bamboo dish drying rack conditions. bamboo dish drying rack After a phase of youth wine enters bamboo dish drying rack the mature stage when its quality is best when you need to drink.
Whether it is a red, pink or white wine wines are distinguished by color and variety of colors and shades ranging from greenish, greenish-yellow, yellow, golden yellow to white wines, as well as purple, pink to dark ink closed red wine. Be sure to have a healthy color in wine attribute great wines. Therefore, the color of the tablecloth on the table where wine will be served in glasses of the utmost importance. The dark tablecloths reduce the visual effect bamboo dish drying rack of color of wine. Therefore, the best white tablecloths or rose - pink.
Wine glasses have a key role both in terms of the overall impression served table and in enjoyment during tasting and wine consumption. It is commonly said that the last cup of wine clothing. They have to be thin, colorless and transparent bamboo dish drying rack to reveal the color of this divine drink. Should be avoided bamboo dish drying rack thick, colored and decorated glasses and too open cups. Pages glass must be slightly twisted inwards giving goods uzaniji top of the glass, so that the flavor of the wine concentrate on top of the glass which allows better testing bamboo dish drying rack (taste) bamboo dish drying rack of the wine.
The cup is held by the handle (foot) for at least 4-5 centimeters long as the hands would not heat the wine and so as not to spoil the visual impression of the wine in terms of color and clarification of wine. When he served on the table wine glasses needed for each wine have a special cup, and they should be placed by size in descending order from left to right and with a glass of water on the far left side of the table. Never several wines not test from the same glass as the remains bamboo dish drying rack of the previous flavor of wine can spoil the impression of the next wine.
Glasses of white wine are smaller volume compared to the one from which you drink red wine, because white wine is drunk colder so that smaller amounts of wine can drink earlier before the wine is heated. In the course of pouring the wine into the glasses should pay attention to the neck of the bottle not pressed against the edge of the cup. Wine was never filled to the brim the cup but left otpražnjen