Chocolate Spice Cake in a Jar for 10 Weck jars of 250 ml capacity umbra dish rack 4 eggs 1 pinch of

Zack because isser again. The first Advent. The first advent calendar hits this year to the first candle in the Advent umbra dish rack wreath. I have neither - neither calendar nor wreath - and that is why I am so far still not necessarily umbra dish rack in the Christmas mood. This could also tarnish 8 C as contribute outside. Last Thursday I was with the nice Cologne blogger girls together to talk at the Christmas market, children's punch drink (mulled wine = yuck). umbra dish rack And immediately I go again with friends on another Christmas market - I vacillate between culinary yet Dampfnudel and fried fish - we will see. Knowing that today is the last sale open Sunday of the year. So it's not that I would do my best not honest. I'm in this year even with the same 3 advent umbra dish rack calendars from dear fellow bloggers - when and which will, however, not reveal at this point. Otherwise would've gone the whole surprise. But you can look forward to! Yesterday I finally umbra dish rack started to bake like a wild - my PAMK exchange partner and I have reasons of time agreed to submit the packet until tomorrow. That's why yesterday I was still busy today and take advantage of the remaining daylight to scan all fine. The recipes will follow by and by, but today I want to make you happy already with an Advent recipe.
It is a very delicious, juicy chocolate spice cake, which I baked in the glass. Cake in a Jar is always a great gift idea! Thus, the donee whenever he gets fancy cake an emergency ration cake in the office umbra dish rack drawer or cupboard. I've also always a few glass cake stand on stock in the closet. The fact that a vacuum is drawn, the cake stays fresh and juicy even at room temperature umbra dish rack in the glass. Thus it would keep good way 1-2 months. umbra dish rack Longer but still no cake has kept ... I have baked the cake in preserving jars and sealed with rubber ring and clips - simple twist-off jars do it but just. The important thing is that the opening umbra dish rack is large enough so that you can rush out the cake. Otherwise you have to spoon the cake. Fall glasses here are thus clearly the best choice - that can be well rinsed jam jars. The in the dishwasher cleaned, clean glasses (and the canned goods and the lid) I put on a baking sheet, slide it into the oven cold, adjust the temperature to 150 C. Upper and lower heat and let the jars when the temperature is reached, nor stand for 10 minutes umbra dish rack in the oven. If redundancy is perhaps umbra dish rack because the cakes are also still baked later in the glasses, but I am after all on the safe side, that the glasses are really sterilized. The twist-off caps and rubber rings of the Weck jars I put for 5 minutes in boiling water and then let them dry on a clean kitchen towel and let cool. More preparation not need it - glass cake are really not rocket science!
Chocolate Spice Cake in a Jar for 10 Weck jars of 250 ml capacity umbra dish rack 4 eggs 1 pinch of salt 125 g soft butter 250 g sugar 300 g flour 125 g ground hazelnuts or almonds 1 Pk. Cream of tartar (for 500 g flour) 2 tbsp cocoa powder 2 tsp mixed spice 1 tsp cinnamon 250 ml milk 150 g chopped baking chocolate (chocolate block) umbra dish rack softened butter and ground hazelnuts or almonds for the glasses Preheat the oven to 175 C top and bottom heat. The prepared glasses (see above) Brush with soft butter and sprinkle with ground nuts. Then, gently clean with a paper towel in each glass of an approximately 1 cm wide rim. Separate the eggs. Set aside the yolks only. Beat the egg whites in a clean, grease-free bowl of food processor or with a hand blender along with a pinch of salt until stiff, then set aside also. Beat butter and sugar until creamy in a large mixing bowl. This is also best to use the food processor or hand blender. As long stir until the sugar is largely resolved and the mass is whitish. This may take a few minutes. That aside Asked yolk now gradually and cook each very stir thoroughly until a homogeneous mass is obtained. Flour, ground nuts, baking powder, cocoa powder, mixed spice and cinnamon thoroughly mix together in another bowl. Now give the flour mixture alternately with the milk to the butter-sugar mixture and stir each short but strong with the blender or food processor until everything is used up and have a smooth dough. The stiffly beaten egg whites and the chopped block chocolate Carefully fold in the end with a spatula or large spoon until well blended. However, the dough should stick with airy and do not coincide - ie s