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Print 27.09.2011 13:57 Post article as PDF to this topic Reply to top of page scroll to the bottom of this page a post up a post jump down jump
Hi! Before o jam. falls into the jars should they be so boil-Hot Affair! That's why I berlegt whether the jars not fresh gesplt and befllt in the oven give knnte?
Post / a violations Report 27.09.2011 13:59 Print this Post Post as a PDF to this topic Reply to top of page scroll to the bottom of this page a post up a post jump down jump
Moin! The question is whether one mchte take a risk. I sterilize my jars for 5 minutes in the microwave. Regards, nick67 - There are 10 types of people in the world: thosethat understand binary - and thosethat do not! -
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Moin Moin! This should bake before Befllen go. I do it a little differently: I use my widest pot on the stove, beflle it so high with water so that the jars and lids are completely covered or perish without air bubbles. Then I heat and cook them for at least 5 minutes. Next door I'm cooking in another pot of jam. When that time comes, I'll get with the gripper so many jars from the pot as I need and put them into the drip tray to the sink. Using jam funnel I beflle them and then I fish with the gripper the lid from the water (drops abschtteln not forget!) And put them on it. Then, briefly, but krftig turn. Done. I put it another metal base 5 minutes on the lid but many others here say that is not ntig. LG utee
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Post / a violations Report 27.09.2011 15:38 Print this Post Post as a PDF to this topic Reply to top of page scroll to the bottom of this page a post up a post jump down jump
Hello, I'm cooking in the saucepan lid a few minutes. Saubergesplte jars I sple of boiling water, that I heat the water in a kettle. the jars I have in the sink and I schtte the boiling water until overflowing into the jars. Just before I einflle the jam, I schtte from the water and place the jars until Einfllen on the head on a clean Geschirtuch. LG Barbie
Post / a violations Report 27.09.2011 15:54 this post