Well you have the holidays well and you have been handsomely rewarded? :-) This pickled salmon not

Well you have the holidays well and you have been handsomely rewarded? :-) This pickled salmon not only tastes fantastic and is made quickly, but is also a great gift ... not just at Christmas.
Wash the lemon with hot water, wipe dry, the two ends 3 - Cut 4 cm thick. Of the remaining lemon rub the peel finely and squeeze out the juice. Rinse the dill, shake dry and chop finely. Fennel seeds coarsely ground, mixed with dill, lemon zest and sugar. Lemon juice and vodka mix. Free salmon from the bones and cut into very thin strips. Salmon slices drain tray layers into clean jars, while each layer sprinkle with the dill mixture, sprinkle with lemon vodka and season with salt and pepper. Depending 1 lemon end place with the cut side down on the salmon, so that the fish during the closing of the glasses is easily pressed. In the refrigerator about 1 day pickle. The pickled salmon kept in the fridge up to a week.
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Svenja Baden-Württemberg, Germany My name is Sven. I am 19 years old and I bake and cook for my life happy. The baking or cooking I learned from my mom and my grandma's. Since I am 16 years old, I have my blog as a great hobby. If I'm not cooking or baking, I'm working as a tourism clerk. Another big hobby of mine is traveling. drain tray I love foreign cultures and countries! In addition, I collect cooking and baking books :) Your comments, suggestions, requests and ideas from you I would be very happy :) Just drop me an e-mail: drain tray svenjaskochundbackblog@web.de View my complete profile
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