Well look I did not know this recipe, we can not take anything for the very visto.Así I agencio, ch

This mousse that I bring today is very well known by all, especially in the blogosphere and it definitely deserves yellow bread bin to be famous for its speed and the curious from its star ingredient: the clouds. One recommendation is that you use the best chocolate, it is a recipe in which the base ingredient is chocolate and if no good can sour cream, be bitter. The Lindt and Valor are perfect. Nestle desserts too.
INGREDIENTS (for 4-6 people): - 150 g clouds - 250 g black chocolate 70% - 60 ml water - 300 ml cream - 50 g butter - 1 tablespoon vanilla flavor PREPARATION: 1. We melt the clouds, water, butter and chocolate in a Bain Marie, stirring constantly to avoid lumps. When we get a dense homogeneous cream and remove from heat. Two. Whip the cream with the vanilla. Mix with cream and warm chocolate until well blended everything. Three. We deal in small glasses or cups and leave in the refrigerator for about two or three hours. It's best if we leave overnight.
eLrinCondeLaTaTa November 29, 2013, 13:59
Well look I did not know this recipe, we can not take anything for the very visto.Así I agencio, chocolate desserts, gradually a pint'm doing well todos.Tiene palatable. Have a good weekend. Carinos Reply Delete
I love Nigella Makes a great things, and your mousse looks delicious :) thousand besiños Reply Delete
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