Arrange the output we can take some time. And not to forget anything, and when you

With the arrival of summer, folding dish drainer and for that we can not do even the much desired summer holidays, we are able to enjoy a lot of weekends in the outdoors with family and friends, planning picnic folding dish drainer sites very versatile: in the countryside, in the shadow of a pine forest, in a park, on top of a mountain at the edge of a river or a lake, and also on the beach under the umbrella.
Arrange the output we can take some time. And not to forget anything, and when you're realizing folding dish drainer you've just a few kilometers from home, we suggest you follow these tips, which will surely help!
First you must decide where you will picnic. Course!, The venue will allow you to select the most suitable culinary, and household items that you need to take: do not make the same meal sitting on the grass, pebbles or stones in estintolats, which folding chairs, and to have it all on a table sufficiently folding dish drainer leveled.
The second aspect also as important as the first, is to consider how unequivocally and who end up enjoying this picnic, only bigger, or both large and small? A new factor that you must take into account the fact that not everything will be ready for possible food for your children (for handling by appetite or food preferences, you very well know!).
You can start by asking you what may be the most appropriate menu structure. Maybe you could prepare a light snack or appetizer to whet the palate, while take four rounds in the area. Or simply go for a bit before eating, while the walk, because you must leave your car away. In any case, the first and second course and dessert folding dish drainer are indisputable, so please fruïu variety of foods, textures folding dish drainer and colors, folding dish drainer because the time for the special is required . Can not decide what is the temperature: please choose dishes, eaten cold, are tasty. folding dish drainer
The preparation of the dishes you can not leave all the appointed day. Please preparations folding dish drainer that have to boil or cook those ingredients necessary for them to consume, the prepared the day before, with enough time. Very interested folding dish drainer to keep it cold all night before (for food safety issue more than anything else). Nor can we forget to put in the freezer bags or cooling plates (enough for the volume of food and number of portable refrigerators will use.) Refrigerator and shopping? Yes, we are in the summer ... and the food has always kept refrigerated until consumption. We reduce the risk of food poisoning, so favored by high ambient temperatures. folding dish drainer
Does a snack? We propose various options for snacking: several slices and slices of sausage folding dish drainer or ham, cheese cubes and biscuits, toast or pallets integral to accompany them. This can be supplemented, now that we are in a good season, with raw vegetables: carrot sticks folding dish drainer and pepper, cucumber folding dish drainer slices, some ravenets, cherry tomatoes and some olives without juice. And also, a mixture of nuts to taste.
As a starter, what do you think of a salad? You have a base of pasta, potato, rice or legumes, like most always small. Here you can include the typical potato salad, using ingredients as varied as you can all imagine. If the crudités not guarantee a sufficient portion of vegetables / vegetables, you can participate more vegetables salad, or you can choose a vegetable cream cold (like a vichyssoise) or gazpacho. And another option is roasted, accompanied by boiled egg or some anchovy fillets.
The second dish, the protein ration will be crucial. And so, you can move towards the typical omelette and breaded meat or other dishes prefer savory cold meats like chicken thighs and varied nuggets (chicken, ham, cheese, cod stew of mushrooms or vegetables).
Obviously not forget the alternative of sandwiches. In this case, you can use to buy bread than those Solothurn consume every day, and fill them with various fillings well.
For dessert, you have at your disposal a wide range of seasonal fruits: apricots, peaches and nectarines, plums, cherries, melon, watermelon, bananas, apples and pears. Some can eat the bites, washed well with your skin at home. Other cut now. You can also bring a prepared salad varied, very cool. But in any case, are not recommended dairy products that have been prep